Drink Menu

Seasonal Smash
This is where we pay homage to our great Texas craft distilleries by pairing them with seasonal delights. Although we don’t really have Fall, we can pretend!
Balcones Fall Cherry Smash
1.5 oz Balcones Baby Blue
.5 oz fresh lime juice
.5 oz honey syrup
3-4 fresh cherries (depending on sweetness)
one dash Angostura Bitters

This is Texas we like to spice it up! So, our house margarita just wouldn’t do without a little bit of heat.

Torito de la Virgen- “the Virgin’s little bull”
1.5 oz Z Tequila blanco
.5 oz Paula’s Texas Orange
.5 oz Fresh lime
.25 oz Simple syrup
Two dashes Fire&Damnation bitters

The Miss Toad (the Miso Horny Toad)
A tribute to our dear friend who is sexy, flirtatious but packs a wallop.
2 oz Balcones Rumble
.75 oz Ginger/Fig syrup
.5 oz fresh lemon juice
Ginger/Fig syrup:
2 oz grated fresh ginger root
1 cup fig preserves
1/2 cup turbinado sugar
4 cups water
The Horny Toad Throw Back
This Classic Collins style drink is so tasty that you can’t help but Throw ’em Back.

2 oz Graham’s Texas Tea
.75 oz fresh lemon juice
.25 oz Peach Liqueur
Fresh mint garnish

The Poisoned Dart
1.5 oz Witherspoon’s River Rum
.5 oz Island Spcied molasses syrup
1.5 oz pineapple juice
.5 oz fresh lime juice
2 dashes Sarsaparilla Bitters

Island Spiced Molasses syrup
1 cup sugar
1 cup water
2 oz molasses
5 cinnamon sticks
½ star anise

The Cow Town Mule
1.5 oz Dripping Springs Vodka
2 oz ginger beer
.5 Big Red
.5 lime